ANTIPASTI

PATE DOLCE VITA
$140
Quail liver pate.
FRESH SALMON TARTAR
$160
Marinated with olive oil, onion and tomatoes.
CARPACCIO OF THE DAY
$160
MARINATED OCTOPUS
$170
With cucumber.
CARPACCIO OF BEEF
$160
Traditional style or Roman.
EGGPLANT A LA PARMIGIANA
$135
Baked with mozzarella.
MOZZARELLA BREADED AND FRIED
$125
Over fresh tomato sauce.
CALAMARI FRITTO
$125
SAUTÉED SHRIMP WITH GARLIC
$180
Marsala wine, fine herbs and mushrooms.
GRILLED PROVOLONE CHEESE
$160
With prosciutto mushrooms and white wine sauce.
MON – SUN
From: 08:00 AM – 11:00 PM

Av. Coba 87 SM 3
Cancún, Quintana Roo
Mexico 77500
01 998 884 3393
info@ladolcevita.com